Situated on the crowning corner of London’s St James, Sael - named after the Old English word that signifies season, time and occasion - is Jason Atherton’s homage to the diverse heritage of the British Isles, blending traditional flavours with global influences. Open from breakfast through to dinner and late-night drinks, Sael offers a menu rooted in traditional recipes, catering to a wide range of tastes. The kitchen, led by ex-Pollen Street Social Executive Chef Dale Bainbridge, offers options such as a set lunch and prix fixe menu, making an ideal spot for a mid-work meal or pre-theatre visit. Upstairs, you'll find 'Apples & Pears,' a sleek and edgy bar where art meets attitude, complete with a DJ booth for late-night entertainment.
